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Ranges are kitchen appliances that combine an oven and a cooktop in one unit. They offer a versatile cooking solution, allowing you to bake, broil, and cook on the stovetop. When choosing ranges, consider size, fuel type (gas or electric), and features like convection cooking.
Ranges are typically available in widths of 20″ to 48″. Consider your kitchen space and cooking needs when selecting a size. Measure your space carefully and ensure there is room for ventilation. Larger ranges offer more cooking zones but require more space.
Gas ranges use natural gas or propane for heating, offering precise temperature control. Electric ranges use electricity and often feature smooth tops for easy cleaning. Gas heats quickly and is preferred by many chefs, while electric provides even heat distribution.
Ranges offer features like convection ovens, self-cleaning modes, and smart technology. Convection ovens circulate air for faster cooking. Self-cleaning saves time on maintenance. Smart technology allows remote control via apps for convenience.
Ranges with dual-fuel options combine a gas cooktop with an electric oven, offering the benefits of both fuel types. They provide precise stovetop control with consistent oven performance. Consider them if you want versatility and have both gas and electric connections available.
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